Churma Na Ladoo (Wheat flour Ladoos) - How to Make - Prepare - Recipe

Ingredients
200 grams Wheat flour
150 grams Powdered sugar
150 grams Ghee
2 teaspoons Cardamom powder

Method
Knead the flour into a smooth dough with little ghee and water. Divide into small round balls.

Slightly flatten and fry in hot oil/ghee till golden brown and crisp. Powder the fried balls completely.

Heat 2 tablespoons of ghee in a frying pan. Add the fried powder and cardamom powder and saute on a low flame till light brown. Cool slightly.

When still warm, add the sugar. Mix well and roll into small balls.

Store in an airtight container.


Serves : 6 Time : 35 mins.