Ingredients:
- 2 lbs lamb fillet, cut into 1 inch cubes
- 2 green peppers
- 2 pints cherry tomatoes
- 2 onions
For the marinade:
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
- pinch of ground red pepper or cayenne
Method:
- Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag.
- Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are coated well.
- Prepare vegetables. Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
- Prepare skewers by spraying a light coat of cooking oil onto them to prevent sticking.
- Place lamb and vegetables on skewers.
- Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired.
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