Ingredients :
1. 3 cups coconut gratings
2. 3 cups sugar
3. 4 tsp ghee
4. 3 cardamom pods
5. 15 cashewnuts
Method :
1. Grind coconut gratings with cashewnut bits, without adding water.
2. Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.
3. Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit.
4. Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame.
5. Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.
6. Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm.
7. Separate the pieces and store in a container, when coo
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