Spicy Lamb/Mutton Kebab

http://1.bp.blogspot.com/-3vrpvVQ69e...amb+kebabs.jpg

Ingredients:

• 2 lbs lamb fillet, cut into 1 inch cubes
• 2 green peppers
• 2 pints cherry tomatoes
• 2 onions

For the marinade:

• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
• pinch of ground red pepper or cayenne

Method:

• Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag.
• Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are coated well.
• Prepare vegetables. Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
• Prepare skewers by spraying a light coat of cooking oil onto them to prevent sticking.
• Place lamb and vegetables on skewers.
• Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired.

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