Pista Burfi - For Your Sweet Tooth

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Pista Barfi


Ingredients:

2 portion (bowls) powdered whole milk
1 1/2 cups water
1/2 portion (bowl) sugar
2 portions (bowls) ground pistachio
Silvered pistachios
4 cardamom seeds

Method :

Sift the powdered milk.
Gradually mix in the water, bring to the boil and cook over a moderate heat, stirring continuously, until reduced to a very thick paste.
Make a thick syrup with the sugar and a little water, and add to the
creamed milk.
Add ground pistachios and stir thoroughly.
Cook again until it is again a thick paste.
Turn into square shallow tins or dishes, spreading about 2 inches thick.
Leave to stand for 8-10 hours.
Press into it roughly broken cardamom seeds and slivered pistachio.
Cut into diamond shapes to serve.

Nice Post Sathi :)

Good :)

it sounds good hope it tastes good too