Hi, i want to cook pulao with pea, jeera and paneer and the problem is that i don't know how to make it do anyone know here how to make it . It is very urgent please help.
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Hi, i want to cook pulao with pea, jeera and paneer and the problem is that i don't know how to make it do anyone know here how to make it . It is very urgent please help.
Hi Seema,
I would like to share my experience about cooking you must follow these experiment for Pulao with Pea and jeera receipes as follows,
Ingredients:
Basmati rice - 2 cups
(soaked for 15 mins and drained)
Green peas - 1 cup
(soaked or fresh frozen)
Cumin seeds(Jeerakam) - 1/4 tsp
Ghee - 1 tsp
Olive oil - 3 tsp
Water - 4 cups
Salt - 1 tsp
Coriander leaves(finely chopped) for garnishing
Preparation Method of Jeera-Green Peas Pulao Recipe
Heat oil and ghee together in a pressure pan.
Add cumin seeds and fry it for 2 mins.
Add basmati rice and fry it for 3 mins.
Add water.
Add peas and salt.
Bring the water to a boil.
Cover the pan and put the weight and cook for one whistle.
Do not open, until all the steam is gone.
Garnish with coriander leaves.
Serve with any gravy.
I think you must like it,,, Reply will be appreciated :)
Wow, I am surprised to see your this side Mr. Manoj.. you are kind of all rounder.
And what kind of gravy you are talking about ?
Thanks Aarish for the compliment, many kinds of gravy you can have such as Dal makhani, Chana masala, Shahi paneer, Rajma, Rasam like this you can try..:rolleyes:
Dal makhani, Chana masala, Shahi paneer, Rajma are not gravy , I think that creamy paste which is used as base in preparation is called as Gravy ?
I was not talking about biryani, I was talking about pulao with which have such stuff...Quote:
Originally Posted by Aarish Rizvi
And where I said I am talking about Biryani ?
? ? ? ? ? ? ? :)