Spinach Raita

Ingredients:

16 oz plain Yogurt or Curd
1/2 bunch Green Spinach
2 Green Chillies
1 tsp Garam Masala
1/2 tsp Salt


Method:

1.Wash and finely chop spinach & green chillies.

2.Beat the curd to a regular consistency and add all the ingredients.

3.Serve chilled.

Very nice and simple recipe... :)

Just a little doubt here, we don't have to cook spinach before.
I mean, no blanching or boiling required... hai naa... ::)