Aloo ki tikki

ALOO KI TIKKI
Pan fried small potato cakes (tikki), served with chutney or pickle.
Preparation Time : 20 minutes
Cooking Time : 15 minutes Servings : 4

INGREDIENTS
Potatoes
3-4 large

http://www.sanjeevkapoor.com/images/recipelinenew.gif

Green chillies, chopped
3

http://www.sanjeevkapoor.com/images/recipelinenew.gif

Fresh coriander leaves, chopped
a few sprigs

http://www.sanjeevkapoor.com/images/recipelinenew.gif

Rock salt (sendha namak)
to taste

http://www.sanjeevkapoor.com/images/recipelinenew.gif

Asafoetida {hing}
a pinch

http://www.sanjeevkapoor.com/images/recipelinenew.gif

Red chilli powder
1/2 tablespoon

http://www.sanjeevkapoor.com/images/recipelinenew.gif

Ghee to fry

http://www.sanjeevkapoor.com/images/recipelinenew.gif

METHOD
Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper. Serve with green chutney or lemon pickle.

Thanks Jaspreet. I am not a great cook but next time I plan to prepare Aloo ki tikki, your tips should prove handy.

Very nice post.......So simple and easy to make.......will surely try...:)

i like aloo tikki so much but i did not know how to prepare it at home so easily now i have learnt according to your method thanks for sharing.