How to make Shahi Paneer recipe
Learn how to make Shahi Paneer recipe by Meenu Dua Step by Step
- Cottage cheese (Paneer) – 250 gram
- Cashew Paste – 25 g
- Onions – 2
- Tomatoes – 300 grams
- Green chilies – 2
- Oil – 1½ tablespoons at 2 different times
- Bay leaves (Tez Patta) – 2
- Cloves – 2
- Black Cardamon – 1
- Ginger Garlic paste – 2 teaspoons
- Salt – to taste
- Red Chili Powder or Paprika – ½ teaspoon
- Tumeric – 1 pinch
- Coriander powder – 1 teaspoon
- Water – according to our preference
- Tomato sauce – 1 teaspoon
- Fresh cream – 100 grams + 25 grams
- Coriander – 1 handfuf
Method Of Cooking
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