Bread upma Recipe

Requirements

Small quantity of oil
Mustard Seeds
Cumin Seeds
Turmeric
Asafetida
Onion
Curry Leaves
Green Chilli
Tomoatoes
Sugar
Salt
Bread pieces
Coriander leaves for garnishing


Procedure / Preparation

Heat oil in a pan. Add mustard seeds and cumin seeds. When they stop spluttering, add turmeric and asafetida.
Add chopped onion, curry leaves. Stir and cook for 2-3 minutes.
Add green chili , chopped tomatoes. Cook for 5 minutes.
Add sugar, salt. Mix well. Add bread pieces. Mix well. The bread pieces should mix well with the onion-tomato mixture.
Cook for 4-5 minutes stirring occasionally. Add coriander leaves. Mix well. Bread-upma is ready.Serve hot.

Yummy!

Thanks for sharing it with us. Anyways one in a week My brother cooks it for me. ;)

Next time, try to make post little descriptive.

Thanks Fro sharing

10 slices of day old bread, cut into small cubes
1 large onion, finely chopped
3-4 small Thai green chilies, cut in half lengthwise
5-6 fresh curry leaves, optional
1/4 cup of unsalted toasted peanuts
1 cup of petite peas (frozen is fine)
1 tsp turmeric
salt to taste
juice of 1/2 lime
1-2 tbsp oil, vegetable or canola
freshly chopped cilantro leaves for garnish

METHOD:

In a large deep skillet on medium high heat, add the oil and when hot add the onions. Stir fry until golden and then add the peanuts, curry leaves and green chilies. Stir fry for 2-3 minutes and add the turmeric. Let cook for 1-2 minutes and then add the frozen peas and let cook for an additional 2-3 minutes or until the peas soften. Now add the bread cubes in batches. Stir to coat the bread cubes well. Add the salt and lemon juice. Stir well to mix, garnish with cilantro and serve with yogurt and your favorite Indian pickles or chutneys.


_________________
Toaster

thanks for sharing..