Coconut Burfi

Ingredients :

1. 3 cups coconut gratings
2. 3 cups sugar
3. 4 tsp ghee
4. 3 cardamom pods
5. 15 cashewnuts





Method :

1. Grind coconut gratings with cashewnut bits, without adding water.

2. Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.

3. Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit.

4. Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame.

5. Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.

6. Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm.

7. Separate the pieces and store in a container, when coo

I love coconut burfi.. I tried before But that was pathatic. hehehheh.

Thanks for sharing Janvi. I'll try on weekend.

its so easy...

thnxs

Yummy !!

In place of sugar try using jaggery , it tastes even yummmmmmy !!

I looove coconut barfis and its always my first choice in prasadams :P

janvi...,


and i love coconut burfi and before your tips i was not able to prepared it but now i can prepare ........

so thanx to you...

I have tried this coconut Barfi, as it turned out, it was miserable. I hope your tips help