bourbon biscuits

Ingredients:

• 1 Cup All Purpose Flour
• 1/4 Cup Butter
• 1/2 Cup Sugar
• 1/2 tsp Instant Coffee Powder (Optional)
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 tbsp Cocoa
• 3/4 tsp Vanilla Essence
• 1 1/2 tsp Honey
• 3-4 tbsp Milk

For the Filling :

• 1/4cup Butter
• 1/3 cup Icing Sugar
• 1 tsp Cocoa
• 1 tsp Vanilla Essence

Method

1. Sieve all purpose flour, baking soda, baking powder and cocoa together.
2. In a bowl, mix butter, sugar, vanilla essence and honey together.
3. Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
4. Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
5. Cut the rolled dough in to equal sized rectangles.
6. Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (Optional)
7. Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.
8. Cool for couple of minutes before using the filling.
9. Apply the filling using a spoon on one biscuit and place the another biscuit over it.
10. Store in an air-tight container.