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Delicious Recipe of Easy to make DAHI KABAB

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  1. #1
    sathi
    sathi is offline eTI Member

    Delicious Recipe of Easy to make DAHI KABAB

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    Makes: approximately 10 small size kababs


    INGREDIENTS

    1 Cup yoghurt (dahi),
    2 bread slices,
    2 Potatoes
    1 small bunch dhaniya (coriander) leaves
    1 small bunch pudina (mint) leaves
    tsp chaat masala powder
    tsp red chilli powder
    tsp coriander powder
    tsp amchoor (mango) powder
    Salt to taste
    tsp bangal gram flour
    2 tsp grated cheese
    1 tsp bread crumbs
    Corn flour (make batter by mixing water to dropping consistency)
    Bread crumbs (for coating)
    Oil (for deep frying)

    PREPRATION

    Hang yogurt for about 1 hour or so to drain excess water from it.
    Dip bread slices in water and squeezed it well
    Boil Potatoes and Mash them
    Chop finely dhaniya and pudina leaves

    METHOD

    In a mixing bowl, put the yoghurt, mash potatoes, squeezed bread, coriander leaves, mint leaves, all spices, salt, Bengal gram flour, grated cheese and the bread crumbs. Mix it well with a fork or mixing spoon.

    Adjust the seasoning if required.

    Shape into small round balls.
    (Tip: Apply little oil or cornflour to your hands before making balls, this way the mixture with not stick to your hands)

    Dip these balls in the corn flour batter and then roll in bread crumbs .

    Remove the excess bread crumbs by gently shaking the balls...
    And deep fry them in hot oil till golden brown .

    Drain the excess oil on absorbent paper and serve hot with coriander and mint chutney and Tomato sauce...

    Ready to Linger on your Taste Buds...

    [img width=375 height=115]http://sl.glitter-graphics.net/pub/480/480800zsl927r1px.jpg[/img]

  2. #2
    Angel.N
    Angel.N is offline Newbie

    Re: Delicious Recipe of Easy to make DAHI KABAB

    Its nice I'll try it

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