Hello friends,
Is there somwone who knows a lot about the low blood pressure during pragnancy. I want to know that what should be the eating habbits of a women during the pragnancy period. Means is there a simple diet or some special diet is to be given to avoid the problem of low blood pressure?
eTI Iron
Hello,
Here are the diet proportions for Low blood pressure During Pregnancy :-
1.Eat Several Times – To keep a check on blood pressure from dropping, pregnancy diet should consist of several small meals a day. Food intake five times a day is advised to many pregnancy women.
2.Low Carb Diet – Avoid excess intake of high carbohydrate food like potatoes, bread, pasta etc.
3.Keep Body Hydrated – Pregnancy diet always advises to keep your body hydrated with the intake of fruit juice, water, health drinks etc.
4.Sodium Intake – Water mixed with a pinch of salt and sugar is one of the best source of saline. The intake of saline water twice a day is enough but still should be taken with the advice of the doctor. These four guidelines for pregnancy diet for low blood pressure will help you prevent it.
Reply With Quote