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Coconut Burfi

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  1. #1
    janvikapoor2009
    janvikapoor2009 is offline eTI Member

    Coconut Burfi

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    Ingredients :

    1. 3 cups coconut gratings
    2. 3 cups sugar
    3. 4 tsp ghee
    4. 3 cardamom pods
    5. 15 cashewnuts





    Method :

    1. Grind coconut gratings with cashewnut bits, without adding water.

    2. Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.

    3. Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit.

    4. Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame.

    5. Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.

    6. Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm.

    7. Separate the pieces and store in a container, when coo
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  2. #2
    nupur.
    nupur. is offline eTI Copper

    Re: Coconut Burfi

    I love coconut burfi.. I tried before But that was pathatic. hehehheh.

    Thanks for sharing Janvi. I'll try on weekend.

  3. #3
    diabolosdarelord
    diabolosdarelord is offline eTI Member

    Re: Coconut Burfi

    its so easy...
    Diabolos Darelord

  4. #4
    jerssery
    jerssery is offline Newbie

    Re: Coconut Burfi

    thnxs

  5. #5
    arna
    arna is offline Newbie
    Yummy !!

    In place of sugar try using jaggery , it tastes even yummmmmmy !!

  6. #6
    smita.me1
    smita.me1 is offline Just in!
    I looove coconut barfis and its always my first choice in prasadams :P

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  8. #7
    Kumail Rizvi
    Kumail Rizvi is offline eTI Member
    janvi...,


    and i love coconut burfi and before your tips i was not able to prepared it but now i can prepare ........

    so thanx to you...

  9. #8
    aahna
    aahna is offline Just in!
    I have tried this coconut Barfi, as it turned out, it was miserable. I hope your tips help

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