Ingredients:
  • 1 Cup All Purpose Flour
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1/2 tsp Instant Coffee Powder (Optional)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tbsp Cocoa
  • 3/4 tsp Vanilla Essence
  • 1 1/2 tsp Honey
  • 3-4 tbsp Milk
For the Filling :
  • 1/4cup Butter
  • 1/3 cup Icing Sugar
  • 1 tsp Cocoa
  • 1 tsp Vanilla Essence
Method
  1. Sieve all purpose flour, baking soda, baking powder and cocoa together.
  2. In a bowl, mix butter, sugar, vanilla essence and honey together.
  3. Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
  4. Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
  5. Cut the rolled dough in to equal sized rectangles.
  6. Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (Optional)
  7. Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.
  8. Cool for couple of minutes before using the filling.
  9. Apply the filling using a spoon on one biscuit and place the another biscuit over it.
  10. Store in an air-tight container.