Ingredients:
5 bread slices
1 cup boiled potato
3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
2 chopped green chilli
1/2 tsp chat masala
1/2 tsp channa masala
3 tbsp mozzarella cheese
salt to taste
Method

For Stuffing

Mash all the above ingredients except bread and cheese to a smooth paste and keep aside.
Preparing the Bread Sheet
Remove the sides of the bread n join them with little water edge to edge overlapping 1 cm.
Now use a rolling pin flatten the bread gently.
Preparing the Bread Swirls
Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.
Sprinkle the cheese on the stuffing n roll it slowly from one end and seal
the end gently with little water.
Then wrap it plastic sheet n freeze for 30 min.
After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.
Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven at 375F for 15 min.
Then bake for 7 mins each side or till golden brown.
You delightful bread swirls are ready and can be served with tomato ketchup.