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Black grape pani puri

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  1. #1
    jaspreet kaur
    jaspreet kaur is offline Just in!

    Black grape pani puri

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    A Pani Puri with a difference, black grape juice replaces the conventional pani here
    Preparation Time : 30 minutes

    Servings : 4

    INGREDIENTS
    Puris Meant for pani puri
    as required
    Black grape juice
    1 litre
    Tamarind pulp
    2 tablespoons
    Salt
    to taste
    Black salt (kala namak)
    1/2 teaspoons
    Roasted cumin powder
    1 teaspoon
    Red chilli powder
    1 teaspoon
    Lemon juice
    1 tablespoon
    Fresh mint leaves bunch
    1/2 medium
    Fresh coriander leaves bunch
    1/4 medium
    Green chillies
    3-4
    Moong sprouts
    as required
    Potatoes, boiled and mashed
    as required

    METHOD
    Grind mint leaves, coriander leaves and green chillies into a fine paste. Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice. Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri

  2. #2
    shwetambarareddy
    shwetambarareddy is offline Newbie
    Something different.....Thanks for sharing the recipe....

  3. #3
    shinasehgal
    shinasehgal is offline eTI Member
    wow i like eating pani puri so much. but i have not tasted black grape pani puri yet. so thanks you have shared such a unique way to prepare pani puri.

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