This may come surprising for many but people are actually now using MILK to produce Vodka , an alcoholic drink.
Jason Barber has created the world’s first pure milk vodka from a herd of 250 grass-grazed cows at his farm in West Dorset, England, according to the Daily Mail.
The dairy farmer makes his vodka, Black Cow, by separating the milk into curds and whey. The curds are used to make cheese, and the whey is fermented into a beer. That milk beer is then distilled and treated with Barber’s secret blending process to make a distilled spirit, which is then triple filtered before being bottled.
So now he is retailing it as Black Cow and is now quite famous around the world and he has been reviewed in many leading news paper and journals.
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