100 gms. mushrooms, thinly sliced
3 1/4 cup Chicken stock
2 Spring onions , thinly sliced
1 small Onion, diced
1 Carrot, diced
1 tbsp. Sherry
1 tsp. thinly sliced fresh ginger
Salt & Pepper as per taste
Serve with:
Chili sauce and Soya sauce
Chopped green chilies in white vinegar

1. Boil the chicken stock in a pan. To the above stock, add ginger, onions, carrots and spring onions. Cover and boil for 20 mins.
2. Now add the mushrooms and simmer for another 10 mins. Finally, add the sherry and salt & pepper according to taste.
3. Serve hot along with the chili sauce, soya sauce and the chilies in vinegar