Of all the Rajasthani Cuisines the Safed Maans is most exotic non-vegetarian food. A signature dish of Rajasthan, it is lamb cooked in a white based gravy and then to a creamy texture. The paste of Coconut, poppy seeds, cashewnuts and almonds cooked in yoghurt enhances the flavour of this delectable dish. It tastes awesome when you have with Naan. Safed Maans is a truly decadent version of a Korma and can be termed as Royal Lamb Korma. But finding the correct recipe of Safed Maans is really tough.
21 Gun Salute Restaurant in Gurgaon which is about the intricate culinary practices that were painstakingly developed in the Royal Kitchens of India, with an abiding love for gastronomic adventure tries to put up to you the most authentic recipe of Safed Maans.. Try it in your home and tell me how it went.