• 1 Litre Whole milk
  • 2 tsp Fresh cream
  • 1/2 cup Basmati rice
  • 1 cup + 3 tbsp Sugar
  • 1 cup Pineapples (chopped finely)
  • 1 tsp Cardamom powder
  • 1/4 tsp Nutmeg powder
  • 1 tbsp Almond flakes
  • 1 tbsp Ghee
  1. Wash and soak rice for an hour.
  2. Keep half a cup of milk aside and boil the remaining milk. Drain the rice and grind it as fine paste using the cold milk.
  3. Make a caramel syrup with sugar and a teaspoon of water, keep aside.
  4. Add the grounded rice paste to the milk and stir it continuously until it turns bit thick..Add the sugar to the cooking rice paste.
  5. Meanwhile heat the ghee, keep aside a tablespoon of pineapple chunks,roast the remaining pineapple chunks until they turns golden brown.
  6. Grind this roasted pineapple chunks with some water as a thick paste.
  7. Add this pineapple paste and fresh cream to the cooking rice mixture. Give it a stir.
  8. Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove..
  9. Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup..Arrange in fridge for at least an hour..