Ingredients:
Method
- 1 Litre Whole milk
- 2 tsp Fresh cream
- 1/2 cup Basmati rice
- 1 cup + 3 tbsp Sugar
- 1 cup Pineapples (chopped finely)
- 1 tsp Cardamom powder
- 1/4 tsp Nutmeg powder
- 1 tbsp Almond flakes
- 1 tbsp Ghee
- Wash and soak rice for an hour.
- Keep half a cup of milk aside and boil the remaining milk. Drain the rice and grind it as fine paste using the cold milk.
- Make a caramel syrup with sugar and a teaspoon of water, keep aside.
- Add the grounded rice paste to the milk and stir it continuously until it turns bit thick..Add the sugar to the cooking rice paste.
- Meanwhile heat the ghee, keep aside a tablespoon of pineapple chunks,roast the remaining pineapple chunks until they turns golden brown.
- Grind this roasted pineapple chunks with some water as a thick paste.
- Add this pineapple paste and fresh cream to the cooking rice mixture. Give it a stir.
- Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove..
- Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup..Arrange in fridge for at least an hour..
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