Ingredients
1. 6 medium green mangoes
2. water
3. 1 tsp cumin seeds
4. 1/2 tsp red chili powder
5. 1 tsp salt
6. 3 tbsp sugar
7. 3 tbsp chopped mint leaves
8. 12 ice-cubes
Preparation:
Place the mangoes with water to cover in a sauce-pan and bring to boil.
Simmer for 10 minutes.
Drain off the water and then peel, stone and pulp the mango with a spoon.
Place the pulp in a deep bowl. Add water, sugar, salt, chili and cumin. Whisk thoroughly.
Stir in the mint and whisk again.
Transfer it to a jug.
Serve chilled with crushed ice.
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