Light and Minty Mango Fool (from - chk this site for more Mango recipes:


low fat yogurt - 2 cup
mango puree - 1 cup
papaya puree - 1 cup
honey or sugar to taste
mint leaves - few
To Garnish:
fresh pomegranate

Line a colander with thin muslin.
Pour the yogurt in it and let the liquid drain till one cup of thick yogurt is left in the colander.
Beat the thick yogurt till smooth.
Mix with both the fruit purees.
Add honey or sugar substitute to taste.
Shred 3-4 mint leaves and add to the fool.
Pour in individual dessert cups and chill.
Serve garnished with pomegranate seeds and mint leaves.
Serves: 6